Modak Recipe with and without mould
Modak Recipe with and without mould
Nov 12, 2019
yummytummyaarthi.com
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Ukadiche Modak | Steamed Coconut & Jaggery Dumplings | Easy Ganesh Chaturthi Recipe
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Easy steps to make tasty Modakam/ Modak/ Kozhukattai for Vinayaka Chaturthi by Masterchefmom: Step 1: Take same size cups to measure rice flour, jaggery, coconut and water. Ingredients: 1 cup coconut (grated) 1/2-2/3 cup jaggery( adjust as per your sweet preference) 1 cup rice flour 2 cups water pinch of salt large pinch salt 1 tsp sesame oil 1 tsp ghee( optional) STEP 2: Make the sweet poornam/ filling STEP 3: Make the rice flour dough . Cover and allow it to cool down for 10 minutes. Once your
2:47
Easy steps to make tasty Modakam/ Modak/ Kozhukattai for Vinayaka Chaturthi by Masterchefmom: Step 1: Take same size cups to measure rice flour, jaggery, coconut and water. Ingredients: 1 cup coconut (grated) 1/2-2/3 cup jaggery( adjust as per your sweet preference) 1 cup rice flour 2 cups water pinch of salt large pinch salt 1 tsp sesame oil 1 tsp ghee( optional) STEP 2: Make the sweet poornam/ filling STEP 3: Make the rice flour dough . Cover and allow it to cool down for 10 minutes. Once your
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FacebookMasterchefmom
Modak Recipe with & without Mould - Swasthi's Recipes
Modak Recipe with & without Mould - Swasthi's Recipes
Sep 20, 2023
indianhealthyrecipes.com
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Uma Raghuraman on Instagram: "Easy steps to make tasty Modakam/ Modak/ Kozhukattai for Vinayaka Chaturthi by Masterchefmom: Step 1: Take same size cups to measure rice flour, jaggery, coconut and water. Ingredients: 1 cup coconut (grated) 1/2-2/3 cup jaggery( adjust as per your sweet preference) 1 cup rice flour 2 cups water pinch of salt large pinch salt 1 tsp sesame oil 1 tsp ghee( optional) STEP 2: Make the sweet poornam/ filling STEP 3: Make the rice flour dough . Cover and allow it to cool
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Uma Raghuraman on Instagram: "#Modakam PART 1 -Easy steps to make tasty Modakam/ Modak/ Kozhukattai for Vinayaka Chaturthi: Step 1: Take same size cups to measure rice flour, jaggery, coconut and water. Ingredients: 1 cup coconut (grated) 1/2-2/3 cup jaggery( adjust as per your sweet preference) 1 cup rice flour 2 cups water pinch of salt large pinch salt 1 tsp sesame oil 1 tsp ghee( optional) STEP 2: Make the sweet poornam/ filling STEP 3: Make the rice flour dough . Cover and allow it to cool
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