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My go-to pie design starts with a standard crimp. I like to use two fingers on one hand to anchor the dough against the rim of the pie plate while using my other hand to pull the dough inwards. After creating a traditional crimp around the rim of the pie, I go back with my thumb and press into each flat section to round it out, creating a petal shape. Then I take both thumbs and place them side by side in each round portion and rock them together to close off the space between the petals. Take a
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