What is Pasteurization? - Definition, Process & History
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What is Pasteurization? - Definition, Process & History
Pasteurization is a common process in the food industry, and it helps to prevent foodborne illnesses. Learn more about pasteurization, including its definition, specific processes, and history.
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45K views · 981 reactions | The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality in infants since the late 1800s. Foodborne illnesses such as typhoid, scarlet fever and tuberculosis were virtually eliminated with the commercial implementation of pasteurization. | Food Science Babe | Facebook
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Pasteurization is crucial for milk safety because it kills harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk. https://bit.ly/4d4NZm3 | CDC
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Pasteurization is crucial for milk safety because it kills harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk. https://bit.ly/4d4NZm3 | CDC
FacebookCDC
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