How to Use Acrylic Cake Disks
How to Use Acrylic Cake Disks
Oct 10, 2017
cakebycourtney.com
✨Watch me in real time, get a sharp edge on the cake 👉 Normal speed so you can see how quickly you can achieve a sharp edge on your cake. 🔸 Once the cake is covered with the Sugarpaste, I flip it over and use the Sharp Edge Smoother straight away. 🔸 Holding the smoother at the bottom and push the paste the smoother then pull it back, applying pressure at the bottom. TIP: Roll the paste thicker than what you normally would. With the paste being thicker it’s much easier to push the paste into t
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✨Watch me in real time, get a sharp edge on the cake 👉 Normal speed s…
15.4K views11 months ago
FacebookCakes By Carol
My top tips when using the Sharp Edge Smoother 🎂 Lightly dust the cake with icing sugar to prevent the acrylic plate sticking to your cake. 🎂 When using the smoother make sure that the plate is at least 6” bigger than the cake so that the smoother has plenty of space to glide round the cake easily. If you use a smaller plate this will scratch the base of your smoother. 🎂 Make sure you keep the smoother flush with the board and in contact with the cake at all times. If you lift the smoother a
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My top tips when using the Sharp Edge Smoother 🎂 Lightly dust the c…
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FacebookCakes By Carol
How to get Sharp Edges on Buttercream Cakes - 2 Methods
How to get Sharp Edges on Buttercream Cakes - 2 Methods
Jul 27, 2020
veenaazmanov.com
These 2 things will make smoothing the sides of your cake easier and faster 1. Apply a generous amount of buttercream: with the acrylic disk as my guide, I apply enough buttercream that fills the space around the cake AND goes just beyond the outer edge of the acrylic disk Meaning, you can kinda see the edge of the disk, but there's a layer of buttercream over it. 2. Using just the icing spatula, do your best to get straight sides as you apply the buttercream. With the disk as your guide, you're
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These 2 things will make smoothing the sides of your cake easier and f…
Nov 17, 2023
TikTokcakebycourtney
Square and rectangle shape cakes are actually some of the trickest cakes to make. Yes, even more challengijng than most sculpted cakes!! That's because getting smooth and sharp edges requires a ton of crumb coating, chilling, icing, then chilling and icing again and again. The smoothness and sharpness comes from layers of icing required before you apply the fondant. So basically lthe key to sharp edges is lots of icing - and even more patience! #cakedecorating #cake #howtocakeit #fondant #recipe
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