These are “nacho” average nachos! For this fun and healthy take, thinly sliced, crispy roasted potatoes stand in for the typical fried chips. They are piled with classic Greek flavors — feta cheese, herbs, hot cherry peppers and a yogurt-lemon drizzle with a whisper of garlic. I like to serve these Greek-ish Potato Nachos right on the sheet pan (with a clear “hot pan” warning!) for a fun, unexpected dinner. #PotatoNachos Get the recipe in the comment section. | Ellie Krieger