2.4.1: Pasteurization and Homogenization
2.4.1: Pasteurization and Homogenization
Aug 2, 2022
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Lauren Twigge || MCN, RDN, LD on Instagram: "Pasteurized vs homogenized- what’s the difference? With so many conversations surrounding milk, it’s important to educate yourself on some of the terms you would see on a milk carton itself. Pasteurized and homogenized are two of those terms and they refer to two completely different processes that result in two completely different products. At the end of the day, pasteurization is done for food safety. Homogenization is done for consumer preference.
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This is what happens when milk isn’t homogenized. Homogenization breaks down milk fat so cream disappears into the milk. We let it stay whole, so the cream rises where you can see (and taste) it. #nationalmilkday #creamtop #wholemilk #milktok #organicmilk
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