47K views · 361 reactions | Li Hing fruits or Kiamoy Powder on tropical fruits taste so gewwwddd!!!! #spandiscateringservices #lihingpowder #kiamoypowdermangga | Camille Colmenares | Facebook

Although not native to the Indian subcontinent, Asafoetida or popularly known as Hing, is a common spice in our Indian cuisine. The reason it’s a regular ingredient in our recipes is because of its ability to help in the digestion process. As shown in the post, Hing improves digestion by stimulating the digestive enzymes in the stomach and small intestine. We highly recommend you add Hing to your regular diet to prevent gastric problems like flatulence, acidity, and gas. What’s even better is ha

Kodo Millet Pongal Recipe | Breakfast Recipes | Healthy Recipes | Millet Recipes | @HomeCookingShow #kodomilletpongalrecipe #breakfastrecipes #healthyrecipes #milletrecipes #homecookingshow #kodomillet Moong Dal - 1/2 Cup Kodo Millet - 1/2 Cup Water - 4 Cips Salt - 1 Tsp Ghee - 4 Tbsp Cashew Nuts Peppercorns - 1 Tsp Cumin Seeds - 1 Tsp Ginger Hing / Asafoetida Curry Leaves | Home cooking