The restaurant profitability formula ↓ Most restaurant owners think they need more sales to fix their profit problem. I used to think that too until I learned the 30/30/30/10 rule. 👉 30% food costs 👉 30% labor 👉 30% overhead 👉 10% profit If those ratios slip, your bottom line bleeds. Say your manager tells you, “We’re just 3% over budget this week.” Sounds harmless, right? But if your restaurant does $15,000 in weekly sales, that “3%” means $450 gone every single week. Over a year, that’s $2
0:43
FacebookOwner.com
The restaurant profitability formula ↓ Most restaurant owners think they need more sales to fix their profit problem. I used to think that too until I learned the 30/30/30/10 rule. 👉 30% food
Owner.com. Owner.com · Original audio. The restaurant profitability formula ↓ Most restaurant owners think they need more sales to fix their profit problem. I used to think that too until I learned the 30/30/30/10 rule. 👉 30% food costs 👉 30% labor 👉 30% overhead 👉 10% profit If those ratios slip, your bottom line bleeds. Say ...
69.3K views5 months ago
Owner.com Restaurants
50 Outstanding Black-Owned Restaurants in Atlanta
4:08
50 Outstanding Black-Owned Restaurants in Atlanta
atlantaeats.com
3 months ago
Restaurant Case Studies and Success Stories | Owner.com
Restaurant Case Studies and Success Stories | Owner.com
owner.com
Nov 18, 2022
16 Beloved Restaurants Only '70s Kids Will Remember
16 Beloved Restaurants Only '70s Kids Will Remember
eatthis.com
Sep 10, 2022
Top videos
Top 11 Benchmark KPIs Every Restaurant Owner Should Measure
Top 11 Benchmark KPIs Every Restaurant Owner Should Measure
netsuite.com
Feb 24, 2025
How 3 Restaurant Owners Stopped Struggling and Won Big!
6:38
How 3 Restaurant Owners Stopped Struggling and Won Big!
YouTubeDavid Scott Peters
266 views10 months ago
Stop leaving $215,000 on the table!👇 The massive gap between the average restaurant owner’s $45,000 profit and the top 10%’s $260,000 often comes down to one secret: Menu-Market Fit. This means crafting your menu based on the specific items people in your local area are actively searching for. You can uncover what your community wants for free using Google’s Keyword Planner tool. Simply select your city and type in your potential menu items. This tool reveals how many people are searching for t
0:35
Stop leaving $215,000 on the table!👇 The massive gap between the average restaurant owner’s $45,000 profit and the top 10%’s $260,000 often comes down to one secret: Menu-Market Fit. This means crafting your menu based on the specific items people in your local area are actively searching for. You can uncover what your community wants for free using Google’s Keyword Planner tool. Simply select your city and type in your potential menu items. This tool reveals how many people are searching for t
FacebookOwner.com
6.2K views3 months ago
Owner.com Delivery
Appliance Delivery Preparation at Lowe’s
Appliance Delivery Preparation at Lowe’s
lowes.com
Sep 6, 2021
Surprising a Pizza Delivery Guy
0:43
Surprising a Pizza Delivery Guy
MSNTravis Doodles
1 year ago
How to START hotshot
13:28
How to START hotshot
YouTubeTow Piglet
838.3K viewsSep 4, 2020
Top 11 Benchmark KPIs Every Restaurant Owner Should Measure
Top 11 Benchmark KPIs Every Restaurant Owner Should Measure
Feb 24, 2025
netsuite.com
How 3 Restaurant Owners Stopped Struggling and Won Big!
6:38
How 3 Restaurant Owners Stopped Struggling and Won Big!
266 views10 months ago
YouTubeDavid Scott Peters
Stop leaving $215,000 on the table!👇 The massive gap between the average restaurant owner’s $45,000 profit and the top 10%’s $260,000 often comes down to one secret: Menu-Market Fit. This means crafting your menu based on the specific items people in your local area are actively searching for. You can uncover what your community wants for free using Google’s Keyword Planner tool. Simply select your city and type in your potential menu items. This tool reveals how many people are searching for t
0:35
Stop leaving $215,000 on the table!👇 The massive gap between the average restaurant owner’s $45,000 profit and the top 10%’s $260,000 often comes down to one secret: Menu-Market Fit. This means crafting your menu based on the specific items people in your local area are actively searching for. You can uncover what your community wants for free using Google’s Keyword Planner tool. Simply select your city and type in your potential menu items. This tool reveals how many people are searching for t
6.2K views3 months ago
FacebookOwner.com
Stop losing money on your menu!👇Here are the food cost rules you need to follow. If you’re managing a restaurant, hitting your profit goals starts with understanding these critical limits for your food costs by category: 🫒Appetizers: Aim for a 10% average food cost, and never go above 20%. These should be high-profit items! 🍔Entrées: Strive for a 25% average. Your maximum should be 40%. The Exception: A truly special, high-cost item (like a premium steak) can hit 40-50%, but this must be rare
0:36
Stop losing money on your menu!👇Here are the food cost rules you need to follow. If you’re managing a restaurant, hitting your profit goals starts with understanding these critical limits for your food costs by category: 🫒Appetizers: Aim for a 10% average food cost, and never go above 20%. These should be high-profit items! 🍔Entrées: Strive for a 25% average. Your maximum should be 40%. The Exception: A truly special, high-cost item (like a premium steak) can hit 40-50%, but this must be rare
17.7K views2 months ago
FacebookOwner.com
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
0:11
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
5.6K views6 months ago
FacebookOwner.com
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
0:06
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
326.5K views8 months ago
FacebookOwner.com
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
0:13
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
197K views8 months ago
FacebookOwner.com
0:55
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
19.8K views8 months ago
FacebookOwner.com
0:39
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
719.4K views3 months ago
FacebookOwner.com
0:48
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
158.3K views7 months ago
FacebookOwner.com
1:01
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
181.8K views3 months ago
FacebookOwner.com
0:35
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
3.3K viewsMar 12, 2024
FacebookOwner.com
1:51
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
1.7M views8 months ago
FacebookOwner.com
1:18
If you run or own a restaurant and you're still using third parties like DoorDash, GrubHub and UberEats then you're losing thousands of dollars a month, giving your profits and customer data to someone else. They charge your customer ordering 10% - 15% in delivery and service charges and they charge you 20% - 30% in commissions. Then, they continue to take 30% of every order that person places through their platform for the rest of forever... You have 3 options here: 1. Do nothing. You can keep
74.6K viewsOct 2, 2021
FacebookOwner.com
0:46
Restaurant owner? If we don’t save you thousands in fees vs. other third party apps, we’ll send you $1,500 cash. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
231.5K viewsJun 27, 2023
FacebookOwner.com
0:40
The #1 reason restaurants fail isn't bad service or location—it's ignoring what people actually want to eat! Most restaurants fail because they don't achieve "menu-market fit"—offering what people in their area are actively searching for. Here's a free market research hack: Use Google's Keyword Planner tool to see exactly how many people in your city search for specific cuisines and dishes each month. For example, if you're planning an Italian restaurant in Santa Monica, you can see precise mont
47.1K views3 months ago
FacebookOwner.com
Restaurant Case Studies and Success Stories | Owner.com
Nov 18, 2022
owner.com
0:37
You’re probably overwhelming customers 👇 Did you know simplifying your menu can skyrocket your restaurant’s profits? It’s the “paradox of choice”: giving customers fewer options makes them more likely to pick your high-margin items. Start by calculating your food costs—aiming for under 30%—and identify your “stars”: dishes with high popularity and low food costs. Next, reduce your menu size to focus only on those most profitable items. This move immediately cuts down your overall food costs by
30.7K views3 months ago
FacebookOwner.com
7:47
A Day in the Life of a Successful Restaurant Owner
1.8K viewsOct 24, 2023
YouTubeDavid Scott Peters
0:42
A restaurant can do $5M a year and still lose money. 👇🏼 Here are the 3 numbers that actually decide whether you’re in the black: 1️⃣ Prime cost (food labor) Industry benchmarks show sustainable restaurants keep prime cost ≤60%. Once it creeps past that, every new dollar of sales produces *less* profit, not more. 2️⃣ Rent ratio Healthy rent lives around 6–10% of sales. When rent hits 15–18%, growth won’t save you — you’re scaling losses. 3️⃣ Orders per labor hour (OPLH) Labor % hides inefficien
184.5K views4 months ago
FacebookOwner.com
0:07
Here's the deal. Restaurant owners have saved $1,649,999.85 in 3rd party commissions over the last 12 months using Owner.com. We want you to be one of them and help us grow this number! Are you a restaurant owner? Are you tired of greedy vultures stealing your profit and customer data? Do you love saving money? Then, book a FREE demo and a member of our team will show you exactly how Owner.com can work for you in your restaurant to help you save thousands of dollars every month! www.owner.com Se
37.2K viewsFeb 21, 2022
FacebookOwner.com
0:43
Be a Restaurant Owner, Not a Guard: Tips for Success
128.8K views2 months ago
TikTokmianshahbazzahid
0:18
A Day in the Life of a Restaurant Owner
2K views1 month ago
TikToklittlebrotherspizza
0:32
90% Reality of Restaurant Owners
5.7K views1 month ago
TikTokrashidjaved7273
0:46
Employee theft rarely looks like theft 👇🏼 Employee theft quietly costs restaurants 4–6% of annual sales, according to loss-prevention studies. On a $1M restaurant, that’s $40K–$60K a year, often without owners realizing it. The problem isn’t bad people. It’s weak controls. The most common leaks hide in plain sight: ❌ Repeated drink voids on cash checks ❌ Over-ringing followed by “refunds” that never hit the drawer ❌ Inventory skimming in kitchens without tight counts Restaurants don’t notice t
24.7K views3 months ago
FacebookOwner.com
Restaurant owner disguises himself as homeless, waitress has no idea who he is
2 months ago
MSNDailyDose
1:08
Essential Questions for Restaurant Success
100.7K views1 month ago
TikTokauthenticallyalysia
0:44
Most people can’t spot restaurant red flags 🤔 💡Gloves don’t automatically mean clean. In fact, the CDC emphasizes handwashing over glove use because gloves that aren’t changed frequently become cross-contamination tools. And that “A” health score? Inspections are periodic and often announced — they measure minimum compliance, not daily discipline. If you really want to judge a restaurant, look at operational signals. Extremely long menus usually mean heavy prep shortcuts because labor, storage
10.5K views1 month ago
FacebookOwner.com
4:14
Everything we do is designed to make you more money. Our #1 metric at Owner.com is the average sales volume of our restaurant partners. We don’t just increase your sales at checkout; we increase your website’s popularity. Get your free demo now. | Owner.com
546K viewsJan 8, 2024
FacebookOwner.com
See more