Cajun Shrimp Stuffed Poblano Peppers Smoky poblanos loaded with Cajun shrimp, melty Manchego, creamy goat cheese, and a kick of hot sauce—this is how we do stuffed peppers right. Grill 'em or bake 'em, either way, it's bold flavor in every bite. Ingredients: 2 large poblano peppers 2 teaspoons olive oil 1 cup chopped onion 1 jalapeño pepper, chopped (or use a serrano for more heat) 2 cloves garlic, chopped 8 ounces shrimp, peeled and deveined 1 tablespoon Cajun seasoning (or more to taste) 4 oun