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A sunlit dish inspired by the Basque coast — tender cod gently poached over a vibrant medley of peppers, tomato, and herbs. The result is a comforting, Mediterranean-style seafood preparation full of color, aroma, and depth. Ingredients: 2 fresh cod fillets (about 1 lb total) 1 green bell pepper, julienned 1 yellow bell pepper, julienned 1 ripe tomato, diced 1 small red onion, finely chopped 2 small garlic cloves, minced 3 tablespoons extra-virgin olive oil 1 dried bay leaf 1 sprig fresh thyme (
0:08
A sunlit dish inspired by the Basque coast — tender cod gently poached over a vibrant medley of peppers, tomato, and herbs. The result is a comforting, Mediterranean-style seafood preparation full of color, aroma, and depth. Ingredients: 2 fresh cod fillets (about 1 lb total) 1 green bell pepper, julienned 1 yellow bell pepper, julienned 1 ripe tomato, diced 1 small red onion, finely chopped 2 small garlic cloves, minced 3 tablespoons extra-virgin olive oil 1 dried bay leaf 1 sprig fresh thyme (
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Have leftovers in your fridge? Jacques Pépin says you can make this fish dish with any veggies you have lying around! [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin. And this is "American Masters at Home." I have a beautiful piece of codfish here, about one inch thick. It's about 12 ounces, meaning six ounces per person. It's great, and I'm gonna show you how to sauté it. I have a tablespoon of olive oil. And the classic way, a little bit of pepper on each sid
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