🔥 Homemade Pastrami From Scratch (22 lb Brisket!)🔥 Homemade Pastrami From Scratch!This 22-lb brisket brined for 7 days, coated in my peppery pastrami rub, smoked low and slow for 8 hours, then steamed until melt-in-your-mouth tender.Served with my apple coleslaw for the perfect bite. Posted yesterday. This was a labor of love… but SO worth it 🤤🔥BRINE (7-Day Cure)Ingredients:1 gallon water1 cup kosher salt1 cup brown sugar1 tbsp pink curing salt (Prague Powder #1)3 tbsp black peppercorns3 tbs

😋Who doesn’t love a good Reuben? Let’s make Reuben sliders! Ingredients: -King’s Hawaiian Pretzel Slider Buns -Thousand Island dressing -Pastrami -Sauerkraut -Swiss cheese Preparation: 1. Spread Thousand Island dressing to the bottom of King’s Hawaiian Pretzel Slider Buns 2. Add a layer of pastrami, followed by sauerkraut, then a layer of Swiss cheese 3. Place the top buns back on (after spreading Thousand Island dressing on top buns) 4. Place sliders into your smoke or over at 350 for 15 minut

Make pastrami sliders with me! #fyp #foryou #foryoupage #superbowl #superbowlfood #sliders #pastrami #foodie #foodtok #momtok #momsoftiktok #mukbang #delicious | Rita Cucina Italiana

Knowing how to make a Classic Pastrami Sandwich at home is a MUST. Full recipe: http://dlsh.it/m0GlE0d | Delish