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  1. FSSAI

    For applying FSSAI License and Registration : Click here * * FSSAI has released State Food Safety Index 2023-24. Click here to visit SFSI ** Food Import Rejection Alert (FIRA) Portal is Now Live!

  2. Food Safety and Standards Authority of India - Wikipedia

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.

  3. Food Safety and Standards: FSSAI Licensing and Registration …

    Food Safety and Standards update: FSSAI proposes amendments to licensing and registration rules, compliance returns, penalties, and storage practices for food businesses.

  4. FoSCoS - FSSAI

    As per the planned by FSSAI, the system will be down daily from 11:30 PM to 3:00 AM (next day). Please avoid any operations related to license/certificate issuance during this time.

  5. I. Food Safety and Standards Regulations - FSSAI

    Food Safety and Standards Authority of India (Salary, Allowances and Other Conditions of Service of Officers and Employees) Regulations, 2013 Regulation size: ( 0.5 MB)

  6. FoSCoS - FSSAI

    Latest Announcements | FAQ on License / Reg | Become a Food Safety Mitra | helpdesk-foscos@fssai.gov.in | Call: 1800-11-2100 Follow Us A+ | A | A- Home | About FoSCoS | Track …

  7. FSSAI

    FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome …

  8. FSSAI

    Revised list of FSSAI notified laboratories for testing of fortificants in Fortified Rice (FR), Fortified Rice Kernel (FRK) and Vitamin-Mineral Premix for Fortified Rice Kernel [Updated on:17-12-2025] [0.54 MB]

  9. FSSAI

    As per Section 5 of the FSS Act, The Food Authority shall consist of a Chairperson and the following twenty-two members out of which one-third shall be women, namely:- (a) seven Members, not below …

  10. Food Safety Connect - FSSAI

    FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome …