A group of Turkish investors is hoping to make simit, a favorite bread of the Balkans, the trendiest starch in New York City. The group, led by Istanbul-based restaurant management company Yemekhane, ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 tsp) 50 g butter 2–3 sprigs of parsley Learn how to make soft and flavorful ...

Eaten daily in all shapes and sizes, bread has been central to Turkish cuisine for millennia, and indispensable to daily life in modern Türkiye. Bread is made in a wide variety and differs from one ...

Although I have known Chef Ahmet for 9 years, this was the first time I paid a visit to his restaurant. I can still remember that my first-ever experience with Turkish food was pistachio baklava, ...

Turkish bread with spicy sausage, ricotta and kale. Picture / Babiche Martens. 1. Remove skin from sausage and flatten slightly. Fry in a pan for 4 minutes on each side until cooked through. Cool and ...

The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.