Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil of secrecy ever since. However, Ansel plans to release his debut cookbook, Dominique Ansel: Secret Recipes, on ...

Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.

It’s rare that a French pastry chef requires private security. But for Dominique Ansel, it was an absolute necessity. “I had to push them back, almost like physically, and ask them to wait in line,” ...

You won’t have to camp out overnight or wait in line for hours and hours to get a “cronut” in Spokane. But at the trending croissant-donut hybrid’s place of origin, New York’s Dominique Ansel Bakery, ...