Bengali cuisine is as rich and distinct as the state itself. Its food offers a combination of subtle and fiery flavours and is an absolute treat to the taste buds. Be it the classic macher jhol, jhal ...

Bengal is a culinary haven. From Kathi rolls, sandesh, rasmalai, rosogulla to shorshe illish, luchi, macchi bhat and more, there are so many classic recipes, leaving us spoilt for choices. While all ...

Nawabi Bhoj, in Bed-Stuy, is only a few months old, but Nisad Mohammed, who opened the Bengali restaurant with his two older brothers, has known this stretch of Fulton Street for his entire life: “My ...

HYDERABAD: Parathas layered or stuffed with eggs are part of many regional cuisines of India. You have Lappa Parathas from deep down South, Baida Roti from Western India and Muttabaq, a Hyderabadi ...

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, meat-filled delicacy for emperors, it transformed into a beloved street food, now ...