Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.

The titration reaches its endpoint when the titrating agent has achieved a volume sufficient to react the total amount of water in the sample. Water and iodine are used up in an equimolar ratio. The ...

An important goal in drug development is to engineer inhibitors and ligands that have high binding affinities for their target molecules. In optimizing these interactions, the precise determination of ...

It is thought that without the use of fertilizers, around half of the world’s population could not be supported 1. In the modern world, agriculture at a significant scale without fertilizers is no ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

Isothermal titration calorimetry (ITC) is a powerful and widely used method to measure the energetics of macromolecular interactions by recording a thermogram of differential heating power during a ...

Karl Fischer titration is a broadly used approach for calculating water content across multiple samples. However, to get accurate and reliable results, it’s essential to follow a proper workflow. Two ...

At the 61st annual European Association for the Study of Diabetes Conference (EASD) this week in Vienna, Austria, glucose monitoring company Dexcom introduced its new offering, the Dexcom Smart Basal, ...