Laura Apfelbeck with UW-Extension is the one who created the “Spud Run.” It’s helping smaller, rural food pantries team up to ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

WAUSAU, Wis. (WSAW) - Summer is here, and that means family gatherings and cookouts. Dana Rady with the Wisconsin Potato and Vegetable Growers’ Association stopped by Sunrise 7 to share a couple of ...

TOWN OF CAMPBELL, Wis. (WKBT) — Gardeners in Campbell might be able to water their flowers, lawns and other plants without fear, but they might want to hold off on watering edible plants because of ...

Food pantries in some rural parts of Northeast Wisconsin are providing more fresh vegetables than ever before.

MADISON — Wisconsin is still the national leader in production of snap beans, and one of the top producers overall of vegetables for processing. The U.S. Department of Agriculture says Wisconsin ...

WAUSAU, Wis. (WSAW) - Peel back the truth during National Nutrition Month and discover a seriously healthy vegetable. One medium-sized potato has just 110 calories, is fat-free, provides 45 percent of ...

MILWAUKEE - Wisconsin has moved into the No. 2 spot in terms of U.S. vegetable production, despite drops in growth of some top crops. California is the nation's No. 1 vegetable producing state, ...

The end of the growing season is upon us (for the most part), but we’ve had a good run. I can’t tell you a time where I was picking tomatoes or peppers from my home garden in mid-October. But November ...