When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy bakery. These specialty treats may be baked with fresh berries, layers of ...

Two new pastry features launched simultaneously, highlighting both elegant tarts and inventive tiramisu variations. The tart collection offers visually striking, easy-to-make desserts, while the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

A visit to any of these cities will invariably include certain classic pastries that you absolutely must cross off your to-do ...

From creative uses for pineapple cores to oyster-infused desserts, pastry chefs and bakers are pushing boundaries while seasonal favorites return to store shelves. Students from Penn College are ...