Phytic acid can impair how the body absorbs some minerals, including iron. It may contribute to deficiencies over time, especially among people following vegetarian or vegan diets. Phytic acid is a ...

Results from a mouse study suggest that a natural plant compound, phytic acid, shows potential to support gut barrier health, ...

When the intestinal lining breaks down, harmful gut bacterial antigens can slip into the bloodstream alongside nutrients.

You must soak mangoes for 30 minutes before eating to improve their nutritional intake. Dr Prateek Sharma explains the health benefits of doing so.

Metabolic dysfunction-associated steatohepatitis (MASH) is one of the most common chronic liver diseases, primarily caused by metabolic disorders and systemic inflammatory responses. Although the ...

Phytic acid, or myo-inositol hexaphosphate, is ubiquitous in plant seeds and grains, where it serves as a principal storage form of phosphorus. In nutritional systems, phytic acid interacts strongly ...

Although magnesium alloys are used extensively, the high corrosion rates are a big drawback. They corrode rapidly in highly chlorinated solutions such as human body fluid. This is a massive problem ...

CePA exerts a liver-targeted mTOR repressive function, alleviating MASH progression and fat accumulation in high-fat diet-fed mice. Metabolic dysfunction-associated steatohepatitis (MASH) is one of ...