We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

What is it? Capers or caper berries (which are larger and riper) are buds of flowers that haven’t yet bloomed and are found on distinctive shrubs throughout the Mediterranean. Caper buds are picked by ...

A: Capers are the pickled flower buds of a thorny, trailing shrub that grows like a weed all over the Mediterranean. It’s a stubborn, ornery plant, difficult to cultivate, with a preference for dry, ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...