Pickle juice can be surprisingly useful. Here are several creative ways to use leftover pickle juice down to the last drop.

The first selling point for me was the logo—a cucumber with a baseball cap lounging in a folding chair. This cuke exudes cool ...

This pickly-sweet riff on Vietnamese bành mí features perfectly crispy tofu thanks to a buttermilk soak, breading and a turn ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Making refrigerator pickles is fast and easy. Eating them is even better. Vegetables from spring to fall can be used in this easy-to-make pickle. Try pickling peppers this way as well as banana ...

Those who follow state Rep. Gene Wu on Twitter will see plenty of posts about local, state and national politics as well as coronavirus stories and updates. Keep scrolling, though, and his pickles ...

I didn't realize my love for radishes until later in life, and oh how sad I missed so many chances to eat them. One of our first spring vegetables, I find them cheerful and cheering, ready for salad ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love a roasted vegetable, and I love a pickled ...

Homemade pickles offer delightful flavours but can spoil due to contamination, excess moisture, or incorrect salt balance.

Millennia before Louis Pasteur discovered the bacteria-killing process known as pasteurization, our ravenous forbears found that foods lasted longer if they were treated to various procedures. Before ...

Millennia before Louis Pasteur discovered the bacteria-killing process known as pasteurization, our ravenous forbears found that foods lasted longer if they were treated to various procedures. Before ...