If you've ever walked into an old bookstore and smiled after taking a deep breath, you've already experienced the benefits of vanillin, a synthetic version of vanilla extract. It's what gives old ...

Vanillin, the primary component of natural vanilla flavour, can be produced via bioconversion of ferulic acid, an abundant lignin‐derived phenolic compound. Biotechnological approaches harness ...

Solvay will double capacity to make natural vanillin at its facility in Melle, France. The company makes the flavor ingredient via fermentation of ferulic acid, which is derived from lignin. Although ...