For years a truffle’s flavor has been mostly attributed to environmental factors, akin to how terroir — the soil, climate and geology of a region — bestows qualities to wine. But a new analysis, ...

Michigan state University and University of Florida researchers have discovered and named two new truffle species native to the U.S., which could eventually lead to a variety of new uses for the tasty ...

Truffles have spread around the world, including to countries in South America. Trufas Del Nuevo Mundo S.A. 2021 Every morning for three months of the year, Lola wakes at 8 and goes hunting. She races ...

The truffle soup example showcases groundbreaking possibilities in flavor science and analysis, made possible by the FUSION PTR-TOF 10k. Setting the standard for PTR-MS instruments, it offers an ...

Every morning, for three months of the year, Lola wakes up at 8 and goes hunting. She races past oak trees, running at full speed through a 50-hectare field set in the southern end of the province of ...

Some truffles are particularly expensive and therefore often the target of food fraud. For example, high-priced Piedmont truffles (Tuber magnatum) are often difficult to distinguish from the cheaper ...

You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for adding a touch of luxury to ordinary dishes. Walk into any restaurant with ...

Last year, researchers at Michigan State discovered two new truffle species. The truffles — a type of fungi found across the globe and revered as rare culinary delicacies — have since been studied by ...