When vacationing in Europe, it's worth trying the dishes of the region, even if it means stepping out of your comfort zone. After all, many of them aren't commonly available in the United States.

What a tripe meatball reveals. Plus, a restaurant for those bored with crudo on every menu, West Hollywood restaurant closures, Genghis Cohen’s last days on Fairfax, James Beard finalists, a Coachella ...

The word tripe has two meanings. It’s either “the rubbery lining of the stomach of cattle . . . used as food,” or “something of no value, rubbish.” To many people, these descriptions are still one and ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...