With graduation season and summer upon us, now is the time to plan for keeping foods safe at potlucks, picnics and beach days. Bacteria multiply most quickly in the temperature danger zone, which is ...

Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department. Violations of the New Mexico Food Code are often corrected onsite during an ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...