Learn how to make country-style Patatas Bravas with crispy potatoes, sautéed peppers, sweet onions, and creamy aioli. This ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Simple but bold, these spots take their cues from snack bars and pintxos.

An affordable, approachable, and cultural taste of Spanish cuisine is headed to The Commons. Daniel López and Camilo Franco will transform the longtime catering venture Paseo into a brick-and-mortar ...

Louisiana flavors usually roll pretty big. A new Warehouse District restaurant, though, is taking a small plates approach to them, one heavily influenced by Spanish tapas and the idea of meals as ...