Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...

On a recent trip to Sri Lanka, I discovered hoppers - a new (to me) dish that I loved so much I ordered it at every opportunity. A hopper is a thin, delicate, bowl-shaped crepe cooked in a pan that ...