Add Yahoo as a preferred source to see more of our stories on Google. Jul. 17—The smells of baking bread and cinnamon mixed with whiffs of good coffee greet customers as they enter Stendal's Espresso ...

YPSILANTI, MI -- An Ypsilanti bakery known for its sourdough bread and selling wholesale to local businesses has taken things a step further with a new addition. Bird Dog Baking expanded its ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, influencing how it bakes and tastes. Stacey Leasca is an award-winning journalist ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The toasty, yeasty aroma of sourdough straight out of the oven isn’t just comforting. It’s a promise of crusty, chewy bread that’s complex, tangy and basically about as good as bread gets. Related ...