If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

To prepare pasta with celery, fennel, and Taggiasca olives, start by cleaning the celery. Use a vegetable peeler to remove the outer strings (1), then use a mandoline to slice it very thinly, about ...