Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

We may receive a commission on purchases made from links. While you may be familiar with some simple ways to garnish your cocktails, like adding a lemon twist, mint leaf, or spear of cocktail olives, ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...