Even though Pulitzer Prize-winning author James A. Michener called soft-shell crabs "the tastiest morsel in the bay," not everyone has a taste for eating whole blue crabs that have backed out of their ...

As a discerning L.A. drinker, you probably avoid beachside bars, giving them up to tourists and bro-dudes. But the newly launched Crab Shell Bar, the redone Venice Whaler‘s downstairs cocktail bar, ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

At Four Seasons Hotel Bengaluru, where local and global culinary journeys find the space to unfold into experiences that feel layered, expressive and memorable, a special crab carnival comes alive ...

Seafood lovers will flock to Cape May’s Emlen Physick Estate for the 6th annual Cape May Craft Beer & Crab Festival 10 p.m. to 6 p.m. Saturday, Aug. 5. Foodies will get their fill of summer dishes ...

At Nobuo at Teeter House chef Nobuo Fukuda offers an experience in izakaya, or casual Japanese eating — but that doesn’t me the cuisine is unrefined. On the contrary, the chefs uses top-quality ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Add Yahoo as a preferred source to see more of our stories on Google. Whenever possible, soft-shell crabs should be purchased alive so they are at their freshest. Store live soft-shells uncovered in ...

Q. My friend ordered a soft-shell crab sandwich at a restaurant recently. It was served on a hamburger bun with the whole crab intact – legs and all. Is a soft-shell crab a particular kind of crab? A.

Chef Wesley Fulmer, of Motor Supply Co. Bistro, created a dish of Crispy Soft Shell Crab with Sweet Pea Basil Pesto, Roasted Grape Tomatoes and Lever Farms Spring Onion and Citrus Gremolata. The short ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...