Years after its food trend peak, the matcha craze has left behind some loyal fans who still crave for that bittersweet taste. Lucky for them, most food shops and restaurants still offer them up to now ...

Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese and Chinese cultures. Traditionally enjoyed as a hot beverage as part of a ...

We tried a variety of store-bought matcha powders to find out which brands make the best cups at home. There is one that ...

The combination of powdered green tea and milk is a matcha made in heaven. The mellow and creamy taste of milk is the perfect accompaniment to bitter, fragrant matcha, which is why the matcha latte ...

Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese and Chinese cultures. Traditionally enjoyed as a hot beverage as part of a ...

Matcha, the finely ground green tea powder from Japan, has been used not only in traditional tea ceremonies, but also in many other culinary applications. While its ceremonial roots emphasize ...

On hot summer days, wellness blogger Lee Tilghman of Lee from America makes cold brew matcha in just 30 seconds, without the clumps—here's how. Hint: Make it shaken, not stirred. Swapping your go-to ...

Matcha gelato, in 5 flavors, is the specialty at Aoko Matcha, which recently opened in the heart of the West Village on busy Bleecker Street. In the hip neighborhoods of lower Manhattan such as the ...

Matcha is a powder made of finely ground green tea leaves from the Camellia sinensis plant. Its origins can be traced back to ancient China. Farmers grow the plants in the shade for much of the time, ...

Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade ...