When it comes to rolling out dough, a firm, properly-chilled dough can make the process much easier. This is especially important when working with pie dough, cookie dough, or laminated doughs, where ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

Josh & Whitney Minnes teaches ciLiving contributing host, Tommy Bickham how to roll dough to make freshly made donuts Rolling dough is a crucial step in making freshly made donuts and doing it ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

First, prepare a good dough for fresh egg pasta, on a work surface arrange the flour in a fountain shape and break the eggs in the center, gradually collecting the flour around, knead the dough until ...

We may receive a commission on purchases made from links. Halloween is over, and that can only mean one thing — it's time to start test-baking your pies for this year's Thanksgiving feast. The ...

When you're Martha Stewart-ing it up in the kitchen, the best rolling pins for dough are an amazing tool to have in your baking arsenal. A rolling pin may seem like a straightforward tool, but there ...

An alternative to pressing pastry dough into a tart tin or pie plate is to cut the rolled out dough into shapes to bake and use as lids and platforms to make freeform tarts. The simplest shapes are ...