The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color.

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab animals, although ...

The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. The ban, initiated under Biden, is being accelerated by the Trump ...

Forbes contributors publish independent expert analyses and insights. Dr. Omer Awan is a practicing physician who covers public health. The Food and Drug Administration may soon ban artificial dye Red ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as well ...

While ingesting small amounts of Red Dye 40 seems unlikely to affect overall health, a growing body of research suggests it may be connected with a number of issues. Some research has linked Red 40 to ...

SNOW DEPARTMENT HERE. TODD. ALL RIGHT. SOUNDS GOOD. WELL, THE FDA RECENTLY ANNOUNCED IT’S BANNING A TYPE OF RED DYE IN SOME FOODS. SO WHAT DOES ALL THIS MEAN FOR WHAT’S IN SOME OF YOUR FAVORITE TREATS ...

In-N-Out fans looking to satisfy a craving for a strawberry milkshake, pink lemonade or ketchup-drenched french fries might soon notice something a bit different. The beloved burger spot, known for ...