High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Perfect for those who love sweets but want to avoid too much sugar, butter, and refined flour. Optional Add-ins Preheat the oven Preheat the oven to 350°F (175°C). Prepare a 8-inch (20 cm) springform ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

Wallis Simpson, the Duchess of Windsor, is famous for saying, “You can never be too rich or too thin.” I’m not sure I can embrace that philosophy as a lifestyle, but when it comes to baking, I have ...