Food allergies have been on the rise over the last few decades. According to Food Allergy Research & Education (FARE) food allergies have increased 50% from 2007 to 2011. Unfortunately, 1 in every 10 ...
When is food simply nourishing and enjoyable, and when does it provoke an allergic reaction? The answer appears to lie in the balance of microbes that live in our intestine - and a specific protein ...
When is food simply nourishing and enjoyable, and when does it provoke an allergic reaction? The answer appears to lie in the balance of microbes that live in our intestine — and a specific protein ...
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