This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

“Dry January” may be over, but the sober movement is set to continue. The IWSR projects that the market for no-alcohol beer, wine, and spirits (0.0-0.5% alcohol by volume) will deliver a 7% compound ...

Anyone who’s ever suffered a hangover in their entire life knows it well: The Fear. That creeping sense of doom and bouts of existential crisis as you recover from a big night out, fixating on ...

A German study has found that both alcoholic and alcohol-free beers can be notable sources of vitamin B6, a nutrient important for metabolism and oxygen transport. Researchers analysed 65 beer types, ...

“It’s a real thing. It’s here to stay,” Nick Firestone, the CEO of US brewer Firestone Walker, says. “Personally, I’m glad it’s here to stay.” Eyeing the increasing demand for non-alcoholic beer, the ...