Anyone who knows me knows that I am bonkers obsessed with Petee’s Pie Company, a sweet, sunny café in Manhattan that specializes in a different sort of New York slice: the fruit- and custard-filled ...

The Midtown Sports Bar Where Survivor Is Thriving At St. Pat’s Bar & Grill, the 30-year-old reality show is bigger than ever.

I don't really get why some people are so mediocre/terrible at baking and others so amazing—isn't it all just measuring and chemistry?—but whatever that magic ingredient is, Petra Paredez has got it ...

Lower East side pie purveyor Petee’s has opened an all-day cafe in Clinton Hill that expands the menu to the savory. Petee’s Cafe, at 505 Myrtle Ave. between Ryerson Street and Grand Avenue, adds ...

In her new book, Pie For Everyone, second-generation piemaker Petra “Petee” Paredez shares lessons from a lifetime of baking. Here, find three of her best tips for delicious holiday pies.

In New York City, "pie" usually means pizza, but one of the city's best slices is the flaky, butter-crusted kind. Pizza lovers have NYC's legendary Di Fara joint, but for visitors with a sweet tooth, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...