Our national love affair with Brussels sprouts doesn’t seem to be ending—and this Thanksgiving is no exception. This version from chef Anthony Lamas, owner of Seviche in Louisville, Ky., comes from ...

Place an oven rack into the middle position and begin heating to 350 degrees. While oven heats, lightly coat a jelly roll or half-sheet pan with olive oil. Set aside. Trim the Brussels sprouts' stem ...

Dear SOS: My wife and I had occasion to eat at Palazzo Giuseppe in downtown San Luis Obispo in mid-March. We had a Brussels sprout salad with goat cheese and pecans that was outstanding. The salad was ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels.

Heat Asado Grill to High heat. Place bacon on cooking surface and cook for 3 minutes, or until bacon begins to brown. Remove the bacon from the Asado and cook the Brussels sprouts with the rendered ...

"Jean-Georges Vongerichten first created this side dish as an all-green one, using pistachios. 'When I tried it with pecans, though, it was even better,' he says. The unconventional combination plays ...

2 tablespoon red wine vinegar 2 tablespoon Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 Tablespoon honey 1/3 cup olive oil (5-6 ...

There may be no hotter, trendier ingredient of the last year or so than the pomegranate. My first introduction to this rusty red-skinned fruit filled with ruby-like seeds was during grammar school. As ...

Recipe Courtesy of Dr. Axe“Dressed up and humble at the same time, these Roasted Brussels Sprouts with Apples & Pecans will have you wondering why you ever avoided (or maybe despised!) the tiny green ...