Last month, I received a wonderful care package. My mother-in-law had pureed pounds and pounds of late summer tomatoes and jarred them to use as a quick base for sauce. Although not an economically ...

Now, it feels like autumn is really here. Nighttime is coming earlier each day, and there’s a chill in the air. I love cooking pasta at this time of year. A bowl full of noodles prepared al dente — ...