Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside bright ...

Over the past few years, the kati roll has gained quite a bit of traction in Manhattan. A street food that originated in Kolkata, the capital of the Indian state of West Bengal, the roll has evolved ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

Craving a roll? Try this healthy masala paneer roll, packed with flavour and ready in just 10 mins. This recipe uses leftover rotis or parathas with a nutritious stuffing made from paneer, vegetables, ...

Paneer is a fresh cheese made by curdling milk with lemon or vinegar, and it is naturally rich in protein and calcium. Its mild taste absorbs spices beautifully, making it perfect for grilled, baked, ...

Craving for a spicy paneer roll? This street-style favourite is all about marinated paneer cubes, sizzling in a pan, stuffed into parathas. And the best part? You can whip it up in just 15 minutes!

Nutritious paneer scramble wrap combines cottage cheese, vegetables, and whole wheat flatbread to create a high-protein meal ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious and ...

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...