Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

What you need: ½ kg paneer), salt to taste, 1 ½ tsp red chilli powder. 1 tsp coriander powder, 2 tbsp besan, ½ tsp mango powder (amchoor), ½ tsp garam masala, 2 to 3 green chillies chopped, water to ...

Every monsoon, you give in to your craving for hot pakoras. After all, nothing tastes better with a hot cup of tea on a cold rainy day. So we looked though some cookbooks and adapted some quick and ...

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening. Make a smooth batter of gram flour ...

While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan. Served with ...