Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not ...

For the dough: Mix flour, sugar, salt and butter as for a pie dough. Dissolve yeast in milk. Add yeast mixture, egg, yolk and sour cream to the flour mixture and combine to form a soft dough. Combine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Bob Sferra grew ...

It may seem like it would be difficult to make a nut roll from scratch, but it's actually pretty simple when you start with locally-made JulieAnn Caramels. Jeanette Meisenbacher joined us with the ...

In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Nothing stops Martha Mangan from baking. The Jessup resident makes all kinds of cakes, cookies, cupcakes and other goodies. Even the night her oven door broke, Mangan sat next to the door to hold it ...

Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old ...

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, whisk the all-purpose and whole-wheat flours, baking soda, baking powder, salt, and sugar to blend them. 3 ...

The ingredients for mom’s poppy seed roll, from flour and sugar to butter and milk to rapid-rise yeast, an egg and of course, poppy seeds, are spread out in our kitchen. When I resurrected mom’s ...