The only fish to use when making smoked fish is Mackerel, fondly called Titus in Nigeria. In Nigeria, smoked fish sellers prepare this by roasting the fish in smoky dry grass with little or no flame.

Nigerian Fish roll is very easy to make and is the deep-fried version of meat pie but has a fish filling. 1. In a bowl, combine the sardines with pepper, mash it and set aside. 2. In another bowl, add ...

Tilapia is a highly prolific and money spinning fish, but observers and actors in the Nigerian fish industry say that tilapia has not been given the desired attention over the years by fish farmers, ...

Folasade Ojikutu at Epe market, one of the biggest fish markets in Lagos, Nigeria. In her role as Iya Alaje, she manages business at the market and prays for good fortune. Photograph: Grace Ekpu/The ...

The federal government has begun efforts to return Nigeria to the international fish market, just as a Nigerian firm, Kews Garden Limited, has concluded plans to begin the export of processed mackerel ...

THE Federal Government has commenced moves to register and categorise all fish farms across Nigeria with a view to encouraging export, inspection, data collection and record purpose. Vanguard Maritime ...

In the coastal town of Ibaka, in Mbo Local Government Area of Akwa Ibom State, Victoria Iyamore, 56, worries over her fish business amidst challenges of power supply and rising costs of essential ...

The Tilapia and Aquaculture Developers Association of Nigeria (TADAN) on Tuesday decried the exemption of Tilapia, a farmed fish species, from the federal government's import prohibition list. The ...

The Kwara State Fish Farmers Association (KWAFFA) has raised concern over the rise in the cost of fish feed amidst the coronavirus pandemic. The fish farmers, who seek government intervention, said ...