1 of 9 You don’t have to leave your seat Socieaty boasts a combined menu of over 104 dishes, all cooked in a central kitchen. Order and pay by scanning the QR code attached to each dish, or via the ...
Mui Mak set up a dai pai dong on Hak Po Street in Mong Kok in 1979, where she made congee, a skill she had learned from working at other congee stalls. She named it Mui Kee, after herself. "We ...
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