Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

This monkfish dish reminds me of Ireland. It is a real family dish and I always enjoy cooking it. It is really easy and always a crowd-pleaser, particularly if you serve it as a whole fish and carve ...

Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Cooked monkfish tastes sweet with a mild flavor. The meat is firm with a meaty texture that closely resembles lobster.

Monkfish is undoubtedly one of the ugliest fish on the planet. It forms part of the angler family, of which the one we all know (lophius piscatorus) is probably the most attractive. Attractively ugly ...

Popular dishes such as cod and chips could be under threat and disappear from menus due to climate change, a study has warned. Atlantic waters off the south coast of Ireland, through to the English ...

4x200g/7oz monkfish fillets, trimmed and each cut into three medallions of approximately 4x4cm/ 1½ x1½in each 2 tbsps olive oil 25g/1oz butter, at room temperature 2 pak choy, cut on the diagonal into ...

BIRDWATCH IRELAND has called for an end to overfishing following the handing out of Monkfish at Kilmore Quay on Thursday. Wexford trawler man, Seamus O'Flaherty, gave the fish away to locals rather ...