Dal is a favourite in Indian households. Now you can make it in a jiffy. This Instant Dal Fry Mix is a game-changer. Enter any Indian kitchen, and you are likely to find dal being cooked for at least ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It ...

Traditionally, appe are served with coconut chutney or sambar. Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...