It is believed that the Mughals brought the biryani to India, but as the recipe travelled to different parts of the country, it got a regional twist with local flavours and variations. With Eid ...

India has mind-boggling and palate-numbing versions of the biryani. To understand the culinary culture of any state, all one needs to do is to understand how people make their biryani. This one dish ...

From Mumbai’s iconic mutton biryani to Kerala’s Thalassery Biryani, try these recipes Dubai: It’s hard not to love biryani, but getting it right is harder. Mastering this slow-cooked rice-based dish ...

A traditional blend of Sindhi and Memoni biryani, this dish can be made in an hour! Food is about taste, unique traditions, conversations and human connections. We are launching a food series that ...

The restaurants’s latest edition of the great Indian Biryani Festival will have beriani lovers drooling for more. The Telegraph checked it out Memoni Biryani: Originating from Kutch in Gujarat, it is ...

Dum pukht style biryani at Art of Dum. Dum refers to a style of cooking in which the dish is sealed (usually with dough) and cooked slowly over low heat. If there's one dish that enjoys a rampant ...

The final step of a biryani involves dum. Meat and rice are layered inside a thick degh, its cover sealed with dough and cooked on a low flame. It’s a magical process that steeps the rice – and ...

This weekend, head to your nearest Oudh 1590 outlet to explore their biryani festival which is offering recipes from all over the country. The ninth edition of the annual Biryani extravaganza at Oudh ...