Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It's a truth universally acknowledged that pretty much every carb-lover is an absolute fiend for mashed potatoes. Rivaling only macaroni and cheese for first place in the ranking of American comfort ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a hearty and comforting staple.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Every year when November rolls around, I find myself reminiscing of Thanksgivings at home. Not my grown-up home — the childhood one. The funny thing is, I remember more about being in the kitchen with ...