When you get your hands on real maple syrup straight from the sugar shack, a moist, bundt-style browned butter maple pound ...

Need a simple, delicious and unique cake that will blow your mind? Try my Easy Maple Cake! Made with simple pantry ingredients, real maple syrup and maple extract, baked low and slow to keep it soft ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This is the best upside-down cake ever—the maple syrup infuses the apples and the cake and makes the whole thing taste like a stack of applely pancakes. Serve warm with creme fraiche, unsweetened ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Do you like pancakes with maple syrup? Good, because then you're going to love this Sour Cream Maple Cake With Maple Buttercream Frosting. The cake comes together in minutes in a single bowl, which ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Sweet enough to be called cake but savory enough to be as good with a slice of Cheddar as it is with the gloss of warm jam spread over its top. By Dorie Greenspan See more of our coverage in your ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...